Loaded Truffle Zucchini Recipe

Zucchini overload? Try this recipe to use up your summer veggies!

Ingredients:

• 1 Large zucchini

• 1 Tablespoon black truffle-infused olive oil

• 1 Tablespoon cornstarch

• Salt and pepper to taste

• 1 cup queso fresco

• 1 Teaspoon truffle seasoning

• Fresh oregano for garnish

Directions:

• Preheat your oven to 400 degrees F (200 degrees C). You can also use your Airfryer!

• Start by washing your zucchini and slice into 1/2-inch thick rounds.

• In a large bowl, toss zucchini slices with olive oil, cornstarch, salt, and pepper.

• Spread zucchini slices in a single layer on a baking sheet.

• Bake for 20-25 minutes, or until zucchini is tender and lightly browned.

• Top with queso fresco, truffle seasoning, and fresh oregano.

• Serve immediately.

Why Zucchinis?

• High in fiber

• A good source of vitamins and minerals.

• Versatile

• Easy to grow

You should totally check the Mediterranean Mushroom Casserole Recipe for a similar dish!

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