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Delicious and Budget-Friendly Trader Joe's Chicken Shawarma Platter for Your Summer Barbecue

Summer barbecues are the perfect opportunity to gather friends and family, enjoy good food, and bask in the sunshine. If you're looking for a balanced, nutritious, and delicious recipe to impress your guests, this Chicken Shawarma Platter is a must-try. Not only is it packed with flavor, but it's also budget-friendly and requires minimal culinary skills. In this blog post, we'll guide you through the recipe and provide tips to make your grilling experience a breeze. So, let's dive in and discover how to create this mouthwatering dish!


To create this Chicken Shawarma Platter, you'll need the following ingredients from Trader Joe's:

  1. Whole wheat Pita ($1.99): Opt for whole wheat pitas, which add a nutritious twist to your platter.

  2. Shawarma Chicken Thighs ($10.56): The star of the show! These flavorful chicken thighs will be marinated in a delicious blend of spices and grilled to perfection.

  3. Crimini Mushrooms ($2.69): Add a savory element to your platter by grilling crimini mushrooms alongside the chicken. They're a delightful complement to the dish.

  4. Cut Veggie Kabobs ($5.99): Fire up the grill with colorful vegetable kabobs, featuring a variety of your favorite veggies. They'll provide a vibrant and healthy addition to your platter.

  5. One lemon ($0.99): Squeeze fresh lemon juice over the chicken and veggies for a tangy and refreshing flavor.

  6. Optional* Jalapeños ($0.99): If you like a little heat, consider adding sliced jalapeños to your platter. They'll add an extra kick to the dish.

Total cost including tax: $23.50


  1. Preheat your grill to medium-high heat.

  2. Grill the Chicken Thighs: Place the marinated chicken thighs on the preheated grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Ensure they are cooked through and have a nicely charred exterior.

  3. Grill the Crimini Mushrooms and Veggie Kabobs: While the chicken is grilling, drizzle them with olive oil, sprinkle with salt and pepper, and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the veggies are tender and slightly charred.

  4. Assemble the Platter: Slice the grilled chicken thighs into strips. Arrange the chicken, mushrooms, and vegetable kabobs on a serving platter. Squeeze fresh lemon juice over the chicken and garnish with optional jalapeños.

  5. Serve and Enjoy: Warm the whole wheat pitas on the grill for a minute or two. Serve them alongside the platter, allowing your guests to create their own shawarma wraps. Encourage them to add their favorite toppings and sauces.

This Chicken Shawarma Platter is the perfect addition to your summer barbecue menu. With its balanced and nutritious ingredients, budget-friendly cost, and easy preparation, it's a winning choice for both novice and experienced grillers. Remember, you can always personalize the dish by using shortcuts and pre-prepped ingredients if it makes reaching your wellness goals easier. So, fire up the grill, share



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